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வெள்ளரிக்காய் அவியல்

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Main Dish, Side Dish, Starters
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 Full Cucumber
  • 4-5 Pieces Coconut / தேங்காய்
  • 4-5 Tbsp Curd / தயிர்
  • 1 Tsp Oil
  • 1/2 Tsp Cumin seeds powder
  • 1 Tsp Mustard seeds / கடுகு 1/2 tsp for grinding , 1/2 tsp for tempering
  • 1/2 Tsp Ura dal
  • Few Curry Leaves / கறிவேப்பிலை

Instructions
 

  • Wash cucumber and cut into small pieces do not peel of the skin.
  • Meanwhile take 3-4 good pieces of coconut in a mixie jar.
  • Add 1/2 tsp cumin seeds to the mixie jar
  • Add 1/2 tsp mustard seeds.
  • Grind to a smooth paste by adding little water.
  • We need fresh curd to prepare this aviyal.
  • Add required salt in the cut cucumber.
  • Add ground coconut paste
  • Mix well.
  • Add 4-5 tbsp fresh curd. Add even more if you like.
  • Add 1 tsp oil in a small wok. Add 1/2 tsp mustard seeds. Add 1/2 tsp Urad dal and few Curry leaves.
  • Now add it to the aviyal prepared.
  • Mix well and serve. You can also leave it a hour so that it tastes good.
  • Cucumber avial a healthy and tasty recipe is ready. You can have it alone or with rice or chapathi.

Notes

Keyword Cucumber aviyal