HandfullCoriander Leaves / கொத்துமல்லி தழைYou can also use greens of your choice.
Instructions
Soak karamani and Rajma in water overnight.
Add soaked lentils in mixie jar add small ginger piece and garlic cloves. Add 1 tbsp fennel seeds and 2 red chilly. Grind to a coarse mixture without adding water. Keep aside.
Add next batch of lentils add hand full of curry leaves and coriander leaves add required salt and grind well. Do not add water.
Transfer to a bowl. Add cut onions and red chilly. Mix everything well. Keep aside.
Heat oil in a pan. Add round shaped vada mixture in oil. Once cooked serve hot.