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Karamani-Rajma vadai

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish, Snacks
Cuisine Indian
Servings 5 People

Ingredients
  

  • 1 Cup Karamani Red beans
  • 1 Cup Rajma
  • 1 Inch Ginger / இஞ்சி
  • 5-6 garlic / பூண்டு
  • 4 Red chilly / சிவப்பு மிளகாய்
  • 1 Tbsp Fennel seeds / பெருஞ்சீரகம்
  • Handfull Curry Leaves / கறிவேப்பிலை
  • Handfull Coriander Leaves / கொத்துமல்லி தழை You can also use greens of your choice.

Instructions
 

  • Soak karamani and Rajma in water overnight.
  • Add soaked lentils in mixie jar add small ginger piece and garlic cloves. Add 1 tbsp fennel seeds and 2 red chilly. Grind to a coarse mixture without adding water. Keep aside.
  • Add next batch of lentils add hand full of curry leaves and coriander leaves add required salt and grind well. Do not add water.
  • Transfer to a bowl. Add cut onions and red chilly. Mix everything well. Keep aside.
  • Heat oil in a pan. Add round shaped vada mixture in oil. Once cooked serve hot.
  • Karamani vadai is ready.

Notes