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Crispy sooji jamun

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snacks
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Cup Rava
  • 2 Glass Boiled Milk
  • 1 1/2 Cup Sugar / சர்க்கரை
  • Oil for frying

Instructions
 

  • Take a small cup rava we are going to add milk and knead so it will become double the amount plan accordingly.
  • Take 1 or 1 and 1/2 cup sugar for making sugar syrup.
  • Add sooji or rava in a pan and dry roast in low flame.
  • The rava should be toasted well.
  • Add milk little by little and mix. The rava absorbs milk completely.
  • Switch off in 2 mins and transfer to another bowl to knead the dough.
  • Add milk if need I have added 1 and 1/2 glass milk. Mix with a spoon.
  • Once it is warm enough knead by hands. Keep away for 15 mins.
  • Now let us make sugar syrup. Add 1 cup sugar and 1 glass water. Allow to boil till 1/2 string consistency.
  • Switch off.
  • Now make small balls out of the knead dough.
  • Heat oil in a kadai. And before dropping the rava balls keep in low flame.
  • Drop balls in batches and cook till golden brown.
  • Once its cooked take from oil and drop in sugar syrup.
  • Keep for few mins and serve hot.
  • Kids favorite and quick sweet sooji balls.
  • I prepared this for my daughter during this year Christmas season.
Keyword Christmas