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Aloo gobi matar gravy

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Side Dish
Cuisine Indian
Servings 4 People

Instructions
 

  • Chopped 3 onions
  • Chopped 4 tomatoes
  • 1 inch ginger, 5-6 garlic cloves 2 green chilly.
  • Bay leaf, Marathi moggu, cinnamon, 2 cloves and 1 star anise.
  • Cut and cook 250 GM's cauliflower with turmeric.
  • Boil 4 potatoes for 2 whistles.
  • Clean and keep green peas.
  • 1 hand full of mint leaves washed thoroughly.
  • In a kadai add 3-4 tbsp oil
  • Add 1/2 tsp fennel seeds
  • Add 1/2 tsp cumin seeds
  • Add whole spices
  • Add 1 green chilly
  • Add fresh curry leaves
  • Add chopped onion and saute well
  • Grind some onion along with ginger, garlic and green chilly.
  • Grind to a coarse paste
  • Add it to the kadai and saute well
  • Add peas and saute well.as potatoes and cauliflower is already cooked.
  • Add chopped tomatoes
  • Add required salt and mix well.
  • Add mint leaves
  • Add 1 tbsp chilly powder
  • Add 1 tsp coriander powder.
  • Add boiled and diced potatoes.
  • Mix well
  • Add cooked cauliflower
  • Add 1 glass water and Cook well for 5 mins.
  • Let it boil well till the gravy becomes thick. Break some potatoes so the gravy becomes thick and tasty.
  • Aloo gobi and matar gravy is ready.