Chopped 3 onions

Chopped 4 tomatoes

1 inch ginger, 5-6 garlic cloves 2 green chilly.

Bay leaf, Marathi moggu, cinnamon, 2 cloves and 1 star anise.

Cut and cook 250 GM's cauliflower with turmeric.

Boil 4 potatoes for 2 whistles.

Clean and keep green peas.

1 hand full of mint leaves washed thoroughly.

In a kadai add 3-4 tbsp oil

Add 1/2 tsp fennel seeds

Add 1/2 tsp cumin seeds

Add whole spices

Add 1 green chilly

Add fresh curry leaves

Add chopped onion and saute well

Grind some onion along with ginger, garlic and green chilly.

Grind to a coarse paste

Add it to the kadai and saute well

Add peas and saute well.as potatoes and cauliflower is already cooked.

Add chopped tomatoes

Add required salt and mix well.

Add mint leaves

Add 1 tbsp chilly powder

Add 1 tsp coriander powder.

Add boiled and diced potatoes.

Mix well

Add cooked cauliflower

Add 1 glass water and Cook well for 5 mins.

Let it boil well till the gravy becomes thick. Break some potatoes so the gravy becomes thick and tasty.

Aloo gobi and matar gravy is ready.