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Palak mushroom gravy cookingmypassion

Palak mushroom gravy

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Instructions
 

  • Cleaned and chopped mushroom
  • A bunch of palak cleaned and washed
  • 3 onions finely chopped lengthwise, inch ginger and 4-5 garlic, grated coconut
  • 3 tomatoes chopped

For masala paste

  • In a kadai add 2 tsp oil add onion and saute till transparent
  • Add a tsp of fennel and khus khus
  • Add black stone flower or kalpasi and a clove
  • Add peeled garlic
  • Add peeled and chopped ginger
  • Add 2 red chilly and saute everything well
  • Add tomatoes saute till mushy
  • Add a tbsp chilly powder and mix
  • Once the masala smell goes off cool down completely.
  • Add it to the mixie jar grind to paste without adding water.
  • Ground masala paste is ready.

Cooking process

  • Add 2 tsp oil to a kadai
  • Add few curry leaves
  • Add ground masala paste saute for 2 mins
  • Add chopped palak leaves saute in masala.
  • Cover and cook for 3-4 mins.
  • Next add chopped mushroom and saute in masala.
  • Cover and cook both palak leaves and mushroom leaves some water.
  • Mix everything well and allow to cook for few mins.
  • Add little water in mixie jar, rinse and add it to the gravy.
  • Adjust consistency accordingly. Boil till thickens and switch off.
  • Serve with chapathi, naan, paratha etc.

Notes

Watch palak mushroom gravy making video