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Palak mushroom gravy
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
People
Instructions
Cleaned and chopped mushroom
A bunch of palak cleaned and washed
3 onions finely chopped lengthwise, inch ginger and 4-5 garlic, grated coconut
3 tomatoes chopped
For masala paste
In a kadai add 2 tsp oil add onion and saute till transparent
Add a tsp of fennel and khus khus
Add black stone flower or kalpasi and a clove
Add peeled garlic
Add peeled and chopped ginger
Add 2 red chilly and saute everything well
Add tomatoes saute till mushy
Add a tbsp chilly powder and mix
Once the masala smell goes off cool down completely.
Add it to the mixie jar grind to paste without adding water.
Ground masala paste is ready.
Cooking process
Add 2 tsp oil to a kadai
Add few curry leaves
Add ground masala paste saute for 2 mins
Add chopped palak leaves saute in masala.
Cover and cook for 3-4 mins.
Next add chopped mushroom and saute in masala.
Cover and cook both palak leaves and mushroom leaves some water.
Mix everything well and allow to cook for few mins.
Add little water in mixie jar, rinse and add it to the gravy.
Adjust consistency accordingly. Boil till thickens and switch off.
Serve with chapathi, naan, paratha etc.
Notes
Watch palak mushroom gravy making video