Break three eggs in a vessel.

Add a pinch of salt for taste.

Add turmeric powder to get rid off raw smell.

Give a quick mix till bind well.

Pour it in a deep container to steam it.

Place it inside a steamer and steam for 15 mins.

Steam exactly for 15 mins to get a nice cooked and thick egg.

Now transfer the cooked egg into a cutter.

Cut the cooked egg into blocks like paneer.

Check the thickness. It looks like paneer.

Dice onion into same size and shape like egg blocks.

Dice red bell pepper in the same size and shape like egg blocks.

Take curd and pour into a strainer and rest it for an hour. Pour the excess water and use the thick curd.

Take the curd in a big bowl let us make tikka masala.

Add a tsp of grated ginger and garlic.

Add turmeric powder and a tbsp of chilly powder.

Add a tsp of coriander powder and a tsp of lemon juice.

Add salt for taste.

Mix well

Bind everything well without any lumps.

Now add egg diced vegetables and mix well.

Mix well till bind.

Now marinate for an hour or refrigerate for 1/2 hour.

Take a grill stick or vada making steel stick.

Arrange veg and egg in a pattern u like.

I arranged one onion one capsicum and one egg.

Arrange tightly because the veg shrinks after cooking.

Now our tikka is ready to fry.

Place on a hot tawa seasoned with oil

Fry on all sides till golden brown. Add oil when needed.

Our tikka is ready serve with lemon or pudina chutney.

Mint chutney goes well but I served with lemon.

Try this egg tikka masala and post me feedback.