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Red chilly flakes
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Masala powders
Cuisine
Indian
Instructions
Take about 50-100 gms of red chilly remove the stem
Add it to a pan and dry roast
Roast till the red chilly is crisp. It takes around 10 - 15 mins in low flame.
Check whether the chilly is ready by breaking it into halves you hear a sound.
Cool down and add it to mixie jar. While adding in mixie jar also you can roughly break the chillies and then add.
Do not grind them jus do a pulse mode.
Transfer to a plate cool completely. And store it in a box.
Red chilly flakes is ready. You can use it not only as a pizza top-up. You can also use it for making curries and for tempering.