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Red chilly flakes

Red chilly flakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Masala powders
Cuisine Indian

Instructions
 

  • Take about 50-100 gms of red chilly remove the stem
  • Add it to a pan and dry roast
  • Roast till the red chilly is crisp. It takes around 10 - 15 mins in low flame.
  • Check whether the chilly is ready by breaking it into halves you hear a sound.
  • Cool down and add it to mixie jar. While adding in mixie jar also you can roughly break the chillies and then add.
  • Do not grind them jus do a pulse mode.
  • Transfer to a plate cool completely. And store it in a box.
  • Red chilly flakes is ready. You can use it not only as a pizza top-up. You can also use it for making curries and for tempering.
    Red chilly flakes