Clean cauliflower and cut into florets and cook in water with turmeric powder. This get rid off worms and insects and clean from dust particles too.

Keep all ingredients ready. Chop onion and tomatoes, Chop green chilly, Prepare ginger and garlic paste. Chopped curry leaves and coriander leaves.

First let us prepare a masala paste. In a pan add 2 tsp oil

Add all the dry ingredients, fennel cumin pepper khus khus and pepper

Saute well in oil for 2 mins

Add chopped onions and saute well till light brown.

Add chopped tomatoes and curry leaves

Saute till tomatoes become mushy. Once done, switch off and cool down completely.

Add it to a mixie jar and grind to smooth paste. no need to add water.

Ground paste is ready keep aside.

Add 2-3 tsp of oil in a pan or kadai to prepare gravy.

Add a tsp of mustard seeds and green chilly saute well.

Add ginger garlic paste saute till raw smell goes off.

Add cooked cauliflower florets. Saute in oil for few mins.

Add ground masala paste. Mix well till combine.

Add enough water for the gravy to cook.

Add required salt for the gravy and mix well.

Add chilly powder and coriander powder, adjust spice level accordingly.

Mix well and allow to boil well. and the gravy reduces.

The gravy has thickened and the cauliflower is nicely cooked in the gravy. Garnish with coriander leaves and serve with chapathi/Roti etc.

Gobi Gravy is ready serve hot.