Keep all ingredients ready. Curd 200 gms, Red chilly powder 1 and 1/2 tsp, 1/2 tsp Garam masala, 2 tsp coriander powder, 2 tsp Kasuri methi. 1/2 tsp turmeric powder, Asafoetida a pinch, 2 onion chopped lengthwise, Garlic 10 cloves, few curry leaves.

Add curd in a mixing bowl.

Add chilly powder to the curd

Add coriander powder

Add garam masala

Add kasuri methi.

Add 1/2 tsp turmeric powder and a pinch hing

Mix well till well combined.

Add 5 tbsp sesame oil and mustard seeds and cumin seeds

Add chopped onion and saute well till nice brown color

Add crushed garlic cloves

Add curry leaves and saute well.

Add required salt and mix well.

Add the curd mixture and mix well

Add required water and mix well

boil till the gravy thickens and oil seperates on sides

Once the gravy thickens switch off.

Dahi gravy is ready this can be served with roti, naan and parotta.