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Vinayagar Chathurthi Special

தாளிச்ச மினி கொழுக்கட்டை

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snacks
Cuisine Indian
Servings 4 people

Ingredients
  

  • 300 gms raw rice flour homemade
  • 1 Onion chopped
  • curry leaves chopped
  • 2 red chilly chopped
  • 1 tbsp Urad dal
  • 1 tsp Channa Dal
  • 1/2 tsp Cumin
  • 1/4 th tsp mustard
  • 1/4 th tsp Asafoetida / பெருங்காயம்
  • 1 cup Grated coconut
  • 2 tsp Sesame oil / எள் எண்ணெய்

Instructions
 

  • Took home made rice flour about 300 gms. Method: soak raw rice in water for 2 hours, set drain in a kitchen cloth till its non sticky to hands. Grind in a mixie jar to fine powder and sieve it well. Before making kozhukattai dry roast in a pan for 2 mins.
  • Keep all ingredients ready.
  • For tempering, In a pan add 2 tsp sesame oil.
  • Add urad dal saute n low flame.
  • Add channa dal wait till it turns to brown.
  • Add 1/4 th tsp mustard seeds.
  • Add onion and saute well. onion is optional.
  • Add red chilly and curry leaves
  • Add hing and required salt.
  • Add grated coconuts saute well for 2 mins and switch off.
  • Transfer the tempered contents to rice flour and mix well.
  • Add hot water little by little and knead dough.
  • knead a soft and smooth dough. Grease oil in hands.
  • Make mini balls or any desired shape balls. Preheat idly pot with water.
  • Place it in a idly plate with kitchen cloth.
  • Cover and cook for 7-8 mins and then switch off.
  • Serve hot.