Took home made rice flour about 300 gms.
Method: soak raw rice in water for 2 hours, set drain in a kitchen cloth till its non sticky to hands. Grind in a mixie jar to fine powder and sieve it well. Before making kozhukattai dry roast in a pan for 2 mins.
Keep all ingredients ready.
For tempering, In a pan add 2 tsp sesame oil.
Add urad dal saute n low flame.
Add channa dal wait till it turns to brown.
Add 1/4 th tsp mustard seeds.
Add onion and saute well. onion is optional.
Add red chilly and curry leaves
Add hing and required salt.
Add grated coconuts saute well for 2 mins and switch off.
Transfer the tempered contents to rice flour and mix well.
Add hot water little by little and knead dough.
knead a soft and smooth dough. Grease oil in hands.
Make mini balls or any desired shape balls. Preheat idly pot with water.
Place it in a idly plate with kitchen cloth.
Cover and cook for 7-8 mins and then switch off.
Serve hot.