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Beetroot poriyal
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian
Servings
4
People
Ingredients
3
Medium sized beetroots
1
Onion / வெங்காயம்
Few
Curry Leaves / கறிவேப்பிலை
2
Green Chilly / பச்சை மிளகாய்
1
Tsp
Mustard seeds / கடுகு
1
Tsp
Cumin seeds / சீரகம்
1
Tsp
Fennel seeds / பெருஞ்சீரகம்
50
Gms
Coconuts
1
Tsp
Cumin seeds powder
1
Tsp
Salt
Instructions
Preheat a pan
Add 1 tsp oil
Add 1 tsp mustard seeds, 1 tsp cumin seeds
Add 2 green chilly
Add few curry leaves
Add 1 chopped onion and saute till transparent.
Make sure the onions are cooked well
Add finely chopped beetroot.
Add required salt and stir
Meanwhile grind masala. Add 1 tsp fennel seeds in a mixie jar.
Add coconut pieces
Grind to a coarse mixture
Close lid and cook veg, sprinkle some water if needed to cook veg.
Add 1 tsp cumin seeds powder.
Once the beetroot is cooked well add ground masala mixture.
Give a quick stir. Switch off in 2 mins.
Notes