Take 1 cup cholam / sorghum

Take 1 cup kambu / Pearl millet

Take 1 cup pacha payiru/ green moong dal

Take 1 cup mookadalai/ brown chickpeas

Wash them well in water

And soak in water over night.

In the morning rinse again

Add to a mixie jar without water. Add ginger piece and salt.

Add 1 tbsp fennel seeds

Ground them coarsely

Add chopped onion

Add 1 green chilly chopped and few curry leaves and coriander leaves. Mix well keep aside.

Heat oil in a heavy bottomed vessel

Make balls out the vada mixture and lightly flatten them

Add to our and fry in medium flame.

Fry both sides and take away from oil

Millets masala vada is ready now

Serve with coconut chutney or ketchup