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Gobi masala fried rice
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Indian
Servings
4
People
Ingredients
4
Cups
Rice / அரிசி
3-4
Tbsp
Oil
Mace
Cloves
Bay Leaves / பிரியாணி இலைகள்
1/2
Tsp
Cumin seeds / சீரகம்
1/2
Tsp
Mustard seeds / கடுகு
1/2
Tsp
Channa Dal
1/2
Tsp
Urad dal
1
Tsp
Finely chopped ginger
2
Tsp
garlic / பூண்டு
2
Green Chilly / பச்சை மிளகாய்
1/2
Capsicum
1
Carrot
1/3
Cabbage
1
Cup
Gobi 65
Curry Leaves / கறிவேப்பிலை
Coriander Leaves / கொத்துமல்லி தழை
1/2
Tsp
Turmeeic
Required
Salt
Instructions
In a heavy bottomed vessel add 3-4 tbsp oil
Add mace
Add clove
Add bay leaves
Add cumin seeds 1/2 tsp
Add mustard seeds
Add few channa dal
Add few urad dal
Add 3-4 chopped onion
Add chopped ginger
Add chopped garlic
Add cut 2 green chilly. Saute everything well.
Add capsicum
Add carrots. Also add veg of your choice
Add mint leaves
Add curry leaves
Add chopped cabbage saute well.
Add 1/2 tsp turmeric powder.
Add required salt.
Add already prepared Gobi 65 or chicken pakoda or chicken 65
Add cooked rice 4 cups. You can also use left over rice.
Add coriander leaves now
Give a quick stir but gently
Gobi masala fried rice is ready to serve.
Notes