Vanjaram fish fry my MIL way of doing fish fry really very tasty and spicy. Definitely fish lovers would like it and you must try this recipe to impress your family members. The fish freshness is also matters in the taste. So get a fresh fish for making gravy or fry. Marinating fish will also gives nice taste, at least half an hour of marinating is a must. Most people simply add chilly powder and salt for frying but my mil use onion ginger and garlic juice for making the fish fry masala. Adding corn flour is to just binding the masala. And the important thing adding ajwain gives you nice flavor and aids in digestion. The onion ginger and garlic juice overcomes the non veg smell and give a nice taste. Do try this vanjaram fish fry and comment me.