Vanjaram meen kuzhambu prepared by my MIL. It was very spicy and tasty and we had it with hot rice. The taste of the meen kuzhambu is also based on the fish do choose a fish which is fresh and clean them properly. My MIL usually clean the fish well though they clean at the shop. Sometimes if at the shop they din clean properly then the uncleaned parts of the fish may cause bitterness or taste extremely bad. So clean well and apply turmeric powder and rock salt till you cut veggies and prepare other things. And then wash again in clean water and keep aside.
My MIL make paste of onion and tomato and prepare kuzhambu it tastes different and authentic. We usually prepare fish kuzhambu in earthen clay pot and use only sesame oil in preparing fish kuzhambu it gives different taste. Be careful after adding fish pieces do not boil simply switch of because fish will cook soon and the heatness of the pot is enough for the fish to cook. Enjoy the tasty and authentic fish kuzhambu.
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