Sweet maida biscuits | Easy Diwali snacks

Sweet maida biscuits from my mom’s kitchen she prepare it during my childhood in the occasion of Diwali. It is very easy snack that any one can prepare it in a short span of time. This sweet is made with only with maida and sugar and tastes awesome. My daughter likes this very much so even toddlers can have this wonderful snack. And most of my Christian friends prepare it during Christmas but they people add egg for softness of the biscuits.

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Sweet maida biscuits
Course Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Course Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Instructions
  1. Keep all ingredients ready for 1 cup maida 1/4 cup sugar is the ratio
  2. Add sugar to a mixie jar. Grind to a coarse powder.
  3. Add cardamon to sugar and grind finely.
  4. Add a pinch baking soda to a bowl.
  5. Add 2 tbsp ghee to the bowl and mix well.
  6. Add powdered sugar to the bowl
  7. Add a cup maida to the bowl mix well by hands
  8. Add water little by little and knead dough.
  9. Knead dough and give rest for half an hour.
  10. After resting time take a small ball sized dough and flatten it like chapati.
  11. Flatten it nor thin or thick
  12. Using a knife cut into thin strips vertically.
  13. Make even same sized strips
  14. Now cut the each strip to a diamond shapes.
  15. Transfer to a paper and repeat other.
  16. In a kadai preheat oil
  17. Once done add the diamonds in batches and fry till brown
  18. Turn sides and cook in low to medium flame.
  19. Do not burn them. Once done transfer to paper to absorb extra oil
  20. Sweet diamonds maida biscuit is ready to serve.
  21. This sweet snacks is the best snack we have during the occasion of Diwali and Christmas.
Recipe Notes

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