Spicy muttai thokku | Egg gravy for chapati or dhosa

Spicy muttai thokku side dish for dosa or chapati. It’s very simple and it’s a good lunch box ideas for a hurry day. You can prepare it for chapati for your lunch. It don’t smell a lot even if you have it in the lunch because I added ginger garlic paste and turmeric powder to overcome the smell of the egg. To explain as simple just prepare thakali thokku and add scrambled egg to it that’s all your spicy muttai thokku is ready to serve. Most people like to eat non veg regularly but some days you may miss out but you can full fill your wish having this gravy for soft roti or hot and crispy dosa. Do try and comment me out.


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Spicy muttai thokku | Egg gravy for chapati or dhosa
  1. Add 1 roughly chopped onion, 1/2 inch ginger and 6-7 garlic cloves in a mixie jar
  2. Grind to a smooth paste and keep aside
  3. In a pan add 1 TSP oil
  4. Add 4 eggs to it add a pinch turmeric powder and scramble them
  5. Transfer to a plate and keep aside.
  6. In the same pan add 2 TSP oil
  7. Add ground onion paste
  8. Add 1 finely chopped onion
  9. Add few curry leaves and saute well.
  10. Saute till it leaves oil at the sides
  11. Once the paste becomes brown in color
  12. Add 5 chopped tomatoes
  13. Saute well till tomatoes become mushy
  14. Add 1/2 TSP turmeric powder
  15. Add 1/3 TSP cumin powder
  16. Add 2 TSP kashmiri chilly powder
  17. Add 1 TSP salt
  18. Add 3/4 tbsp chilly powder
  19. Add 1 glass water and allow to boil
  20. Sprinkle 1 TSP turmeric powder
  21. Once the gravy thickens
  22. Add scrambled eggs
  23. Mix well break if the pieces are big using laddle
  24. Stir for 2 mins and switch off
  25. Garnish with coriander leaves and serve
  26. Can served with chapati or dhosa
Recipe Notes


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