Soya chunks kurma recipe | Meal maker kurma
Servings Prep Time
5People 20Minutes
Cook Time
Servings Prep Time
5People 20Minutes
Cook Time
  1. In a pan add 2 tsp oil and add 3-4 onion chopped and saute well
  2. Add 1 tsp fennel seeds
  3. Add few kalpasi or black stone flower
  4. Grate coconut finely
  5. Add 2 tbsp grated coconuts approximately
  6. Saute everything well
  7. Add to a mixie jar
  8. Add roughly chopped 1 inch ginger and 4-6 garlic cloves
  9. Grind to a smooth paste and keep aside
  10. Boil soya chunks in water till tender and squeeze excess water and keep aside
  11. Boil 4-5 potatoes in pressure cooker.
  12. Peel skin and cut into cubes
  13. In the same pan add oil and bay leaves and green chilly
  14. Add few curry leaves
  15. Add ground masala paste and saute
  16. Add 4-5 chopped tomatoes
  17. Add 1 tsp salt
  18. Saute well till tomatoes become mushy.
  19. Add 1/2 tsp turmeric powder
  20. Add 2 glass water and allow to boil
  21. Add 2 tsp coriander powder
  22. Add 1 and 1/2 tbsp chilly powder
  23. Add boiled potatoes
  24. Add boiled and cut soya
  25. Allow to boil till the masala smell goes off
  26. Soya chunks kurma is ready
Recipe Notes