Red chilly flakes definitely saves you time while cooking. You can not only use it as a pizza top-up or for seasonings you can also use it while preparing any veg curries or non veg masalas etc. You can also use it while tempering.
The secret behind a perfect red chilly flakes is you have to roast it well till the red chilly is crisp enough to make a sound while breaking it. If it’s get bent while trying to break the red chilly is not ready to grind. Make sure the red chilly is roast to crisp. Before adding it to mixie roughly break them to pieces and do a pulse mode in mixie. Do not grind it becomes red chilly powder lol.