Rava Kichadi recipe – mixed vegetables
Servings Prep Time
4people 10mins
Cook Time
20mins
Servings Prep Time
4people 10mins
Cook Time
20mins
Ingredients
Instructions
  1. I have used earthern clay pot, add 5 tbsp oil
  2. Add mustard seeds
  3. Add channa dal and urad dal
  4. Add finely chopped one onion
  5. Add cashew (optional)
  6. Add chopped 2 tomato, Add salt to taste
  7. Add chopped vegetables of your choice
  8. Add fresh green peas
  9. Add chopped ginger
  10. Add curry leaves, mint leaves and green chilly
  11. Saute vegetables in oil
  12. Meanwhile dry roast rava. Took 1 cup rava/ sooji
  13. Add 1/4 tsp turmeric powder
  14. Add 3 cups of water for 1 cup rava
  15. Allow to boil well make sure the veg is cooked
  16. Now start adding roasted rava little by little stir continously
  17. Keep in low flame and cook
  18. Add chopped coriander leaves
  19. 1/4 th tsp of garam masala
  20. Cover and cook for 2 mins
  21. Open and mix
  22. Soft and non-sticky kichadi is ready to serve
  23. Served with coconut chutney