Rava Kichadi recipe – mixed vegetables
Cuisine
Indian
Servings
Prep Time
4
people
10
mins
Cook Time
20
mins
Servings
Prep Time
4
people
10
mins
Cook Time
20
mins
Ingredients
1
cup
Rava
3
cups
Water
5
tbsp
Oil
Mustard seeds, urad dal
1
chopped onion
2
Tomatoes / தக்காளி
Curry Leaves / கறிவேப்பிலை
corainder leaves
mixed veggies
1
Green Chilly / பச்சை மிளகாய்
Mint leaves / புதினா இலைகள்
Ginger / இஞ்சி
Cashew
1/4
tsp
Turmeric Powder / மஞ்சள் தூள்
1/4
tsp
Garam Masala
Instructions
I have used earthern clay pot, add 5 tbsp oil
Add mustard seeds
Add channa dal and urad dal
Add finely chopped one onion
Add cashew (optional)
Add chopped 2 tomato, Add salt to taste
Add chopped vegetables of your choice
Add fresh green peas
Add chopped ginger
Add curry leaves, mint leaves and green chilly
Saute vegetables in oil
Meanwhile dry roast rava. Took 1 cup rava/ sooji
Add 1/4 tsp turmeric powder
Add 3 cups of water for 1 cup rava
Allow to boil well make sure the veg is cooked
Now start adding roasted rava little by little stir continously
Keep in low flame and cook
Add chopped coriander leaves
1/4 th tsp of garam masala
Cover and cook for 2 mins
Open and mix
Soft and non-sticky kichadi is ready to serve
Served with coconut chutney