Welcome to cookingmypassion.com. Todays recipe is Potato onion fry.My favorite side dish for rice and chapati. You can make this recipe in two ways. If you want crispier fry it in low flame for atleast 15 minutes. But if you are rushing out to office just give a mix and fry in high flame for 5 minutes and your dish is ready.Try this recipe and comment me.
Share my recipe :
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 5 potatoes medium sized Pressure cook
- 2 Big onion / பெரிய வெங்காயம் Chopped Length wise
- 1/2 tsp Turmeric Powder / மஞ்சள் தூள்
- 1 tsp Coriander Powder / மல்லித்தூள்
- 2 tsp Chilly Powder / மிளகாய் தூள்
- 1/2 tsp Cumin Powder / சீரகத் தூள்
- 1 bunch Curry Leaves / கறிவேப்பிலை
- 1 bunch Coriander Leaves / கொத்துமல்லி தழை To Granish
Ingredients
|
|
Instructions
- Pressure cook potato for 2 whistles exactly.
- Peel them and cut into small pieces.
- Cut onion lengthwise finely
- Take a heavy bottomed vessel as we are going to deep fry.
- Add oil to the vessel sprinkle mustard seeds when it starts spluttering add cumin seeds.
- Add curry leaves
- Add onion fry till onion becomes little brown in color
- Add cut potatoes to the onion.
- Add turmeric powder a pinch, chilly powder 1tbsp, coriander powder half a tbsp and jeera powder half a tbsp.
- Add salt as per your taste and give a quick stir to coat all the masala and salt evenly.
- Keep in low flame and stir it by adding little oil so that it doesn’t burnt.
- Now the potatoes are cooked well, make a extra stir in low flame for crispiness.
- Garnish with coriander leaves and serve.
Recipe Notes
Watch youtube video