Pesarattu is a most commonly eaten breakfast in Andhra Pradesh. One of my colleague friend has introduced this recipe for me. As a part of weight loss diet we replaced eating normal dhosa prepared with rice and urad dal to pesarattu prepared with whole green gram dhal or splited one, it’s very healthy too.
There are many variations in preparing pesarattu. I have used today equal amount of green gram and raw rice. Some people won’t add raw rice they use only green gram dhal but then also you will get a tasty dhosa. And for spiciness I added red chilly I have also used green chilly when am first doing this dish, the flavor of green chilly will be very authentic. Buy in my family to consider everyone’s wish I have used today red chilly. You can add it whatever you want but my favorite is with green chilly.
For preparing dhosa for my daughter I will reduce the spice level and feed her she almost like the greenish yellow color of dhosa and also the different taste.