Paasiparupu payasam / Tamil New year recipe

I did this paasiparupu payasam on this Tamil new year 2017 and it came out very well. Everyone in my family enjoyed this delicious after meal payasam. My 15 month old  daughter had this payasam happily. She likes the mixture of javarisi in it. My father-in-laws favorite payasam and usually he says that it’s like his mother’s preparation and appreciates me very much.

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Paasiparupu payasam
Course Dessert
Cuisine Indian
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Dessert
Cuisine Indian
Prep Time 20 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Take 1 cup moong dhal. Soak javarisi in water overnight.
  2. Dry roast in a pan till light brown color
  3. Pressure cook for 3 whistles
  4. Prepare jaggery syrup in 1 glass water.
  5. In a pan add ghee roast cashews till brown
  6. Add raisins and saute
  7. Add grated coconut and roast till golden brown and keep asidd
  8. Take the pressure cooked dhal in a pan mash well.
  9. Add jaggery syrup to the cooked dhal
  10. Add javarisi/sago soaked overnight into the dhal
  11. Allow it to boil till everything mixes well.
  12. Add roasted cashew raisins and coconut mixture into it and give a quick stir.
  13. Add cardamon powder before switching off.
  14. Paasiparupu and javarisi payasam is ready to serve.
    Pasiparuppu payasam
  15. But I missed to take a final served food
Recipe Notes

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