Onion samba rava dhosa | Crispy onion rava dhosa

Onion rava dhosa planned to do yesterday night but could not do but I did it today morning. And when I was assembling all the ingredients rava was missing, oops!!! So I replaced it with samba rava or broken wheat. It came out well like a rava dhosa and also even tastier and healthier.

But before adding broken wheat I grinded it into a mixie for making it little powder and then added. If you don’t want to add green chilly replace it with pepper corns. Mostly we eat onion rava dhosa in hotels only, try my recipe and surprise your family.


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Onion samba rava dhosa | Crispy onion rava dhosa
  1. take 1 cup left over idly or dosa batter in a vessel.
  2. add 1cup broken wheat grinded in a mixie to it.
  3. add 1/2 cup maida
  4. add few curry leaves
  5. add chopped coriander leaves.
  6. add finely chopped ginger
  7. add finey chopped 2 green chilly.
  8. add 1 finely chopped onions
  9. add 1 tsp cumin seeds
  10. add required salt
  11. mix everything together
  12. add water little by little and mix without lumps. the batter should be in running consistency like a thick butter milk. keep batter closed for 20 minutes.
  13. take the batter in a cup or laddle and pour it on tava all around and rotate the tava. do not use laddle to flatten the dosa. as it will spoil the porous/ holes formed.
  14. apply oil and cook in low flame. it wil become crispier when in low flame.
  15. turn other side and cook til dosa become brown and crispier
  16. Serve onion rava dhosa with chutney and sambhar
  17. Hot spicy and crispier onion rava dhosa is ready to serve.

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