Nungu lassi | Ice apple lassi
Servings Prep Time
6People 10Minutes
Cook Time
10 Minutes
Servings Prep Time
6People 10Minutes
Cook Time
10 Minutes
Ingredients
Instructions
  1. Get fresh nungu. Keep in fridge for 1/2 hour. So that you can peel the skin easily without messing up.
  2. Peel of the skin gently.
  3. In a mixie jar add 2 tbsp curd.
  4. Add 2 nungu cut into pieces roughly.
  5. Add 2 tbsp sugar or as required. Grind well. Pour it in a glass.
  6. Cut some nungu and top it on the lassi.
  7. Keep it inside fridge.
  8. Serve chilled.