Nungu lassi | Ice apple lassi | Beat the summer 2017

Summer special – Nungu lassi
My hubby gave this idea to prepare lassi with nungu. It is a best coolant during the summer. Nungu is available in markets now in the summer. Nungu acts as a natural coolant and good appetizer. It improves anemia , improve digestion and cures digestive problems. It is highly nutritive food contains protein, carbohydrate, vitamins and minerals. To beat up the summer have this nungu lassi. Check on the method below to have a chilled nungu lassi.

Nungu-lassi
Nungu-lassi

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Nungu lassi | Ice apple lassi
Nungu-lassi
Course Dessert
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Dessert
Cuisine Indian
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Nungu-lassi
Instructions
  1. Get fresh nungu. Keep in fridge for 1/2 hour. So that you can peel the skin easily without messing up.
  2. Peel of the skin gently.
  3. In a mixie jar add 2 tbsp curd.
  4. Add 2 nungu cut into pieces roughly.
  5. Add 2 tbsp sugar or as required. Grind well. Pour it in a glass.
  6. Cut some nungu and top it on the lassi.
  7. Keep it inside fridge.
  8. Serve chilled.
    Nungu-lassi

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