Crab Curry / Nandu Kulambu / South Indian Crab Curry – Finger licking and tasty. This is a native style spicy gravy from Tamilnadu. I have prepared this kulambu in a very easy method as any one can prepare and enjoy. I have not added any ground masalas, no coconut, no tamarind but included the Indian spice powders to get the authentic taste of a chettinad style kuzhambu. Am damn sure that you will love the taste of the kulambu and the flavor. you can just prepare this nandu kulambu in a minimum of 30 mins.
My hubby like this kulambu very much and me too loved the taste to the core. It really tastes good because of all the spice powders added and also the ground ginger and garlic paste. And also to get a nice kulambu or gravy you need to saute the onion and tomatoes well till it leaves oil. Sea foods usually tastes good when it is fresh so choose the crab accordingly and enjoy the kulambu.