Mutton pepper ghee roast my favorite recipe for sambhar saadham or rasam saadham. This mutton pepper roast also goes with plain roti, dhosa etc. I have added freshly ground masalas to this recipe which gives nice flavor and taste. I cooked 1 kg meat in open vessel till it got cooked and then added to the masala. You can also pressure cook the meat for 4-5 whistles. If you want the recipe to gravy add little water and cook for gravy. What I did is added mutton stock water in the masala and cooked into thick gravy and then added cooked mutton so that it becomes dry while roasting. You should keep in low flame and keep on stirring till the wetness got evaporated.
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