Spicy mutton gravy my MILs way of doing mutton gravy. The speciality of this gravy is she didn’t even added a single tomato. This type of gravy she prepare at her native for her relatives and also during temple thiruvuzhas / function. To cook for more people during a grand feast the people will prepare this kind of gravy to offer many crowd of relatives.
I thought for making any type of gravy the tomato is a must ingredient but that was not true. She prepared this gravy only with onion and coconut. And also she prepared paste of everything like onion, ginger and garlic and fennel, khus khus and black stone flower paste. Furthermore she added coconut milk and also coconut paste to make the gravy thick.
Nowadays, tomatoes has became a richest vegetable so everyone has started using the lesser quantity of it. This recipe would be yours favorite recipe not because you are not using tomatoes but because of the taste. It is mostly like the chettinad mutton gravy.