Murungai keerai poricha kuzhambu my mother in law way of doing very easy and tasty kuzhambu. Usually she will prepare this kuzhambu whenever we get cold. While eating this kuzhambu we will get rid off cold and cough. But we should eat regularly at least for 3 days. Drumstick leaves is rich in iron and calcium so it is good for lactating moms. My MIL served me with this kuzhambu during my post pregnancy frequently it also good in breastmilk secretion.
Murungai keerai poricha kuzhambu will be good with only rice and also we should have it hot. We prepare coconut paste for doing this poricha kuzhambu you can also add coconut milk. always use fresh and new drumstick leaves. Drumstick leaves has numerous health benefits. We must always include drumstick leaves in our diet atkeast 3 to 2 times a week.