Welcome to cookingmypassion.com. Todays recipe is Lamb Leg Gravy / Aatu kaal Kuzhambu. This recipe goes well with idli, dhosa and also boiled rice.
The lamb leg should be good enough to cook otherwise it will spoil the taste of the kuzhambu. Suppose if it is rich in fat it leaves more oil in the kuzhambu then it will taste different.
Try out this recipe and comment me. My moms way of doing this aatu kaal kuzhambu. But am doing this the first time for my hubby. It came out very well. The color of the kuzhambu itself is tempting very much for me. But it really tasted good.