Karamani-Rajma vadai
Servings Prep Time
5People 20Minutes
Cook Time
20Minutes
Servings Prep Time
5People 20Minutes
Cook Time
20Minutes
Instructions
  1. Soak karamani and Rajma in water overnight.
  2. Add soaked lentils in mixie jar add small ginger piece and garlic cloves. Add 1 tbsp fennel seeds and 2 red chilly. Grind to a coarse mixture without adding water. Keep aside.
  3. Add next batch of lentils add hand full of curry leaves and coriander leaves add required salt and grind well. Do not add water.
  4. Transfer to a bowl. Add cut onions and red chilly. Mix everything well. Keep aside.
  5. Heat oil in a pan. Add round shaped vada mixture in oil. Once cooked serve hot.
  6. Karamani vadai is ready.
Recipe Notes

Please follow and like us:
Facebook
Facebook
Google+
Google+
http://cookingmypassion.com/recipe/karamani-rajma-vadai
YouTube
YouTube
Pinterest
INSTAGRAM