Kadai Paneer I did this recipe the first time and also in hurry that my husband is hungry. Kadai Paneer gravy has came out very well and my hubby appreciated me very much. Not only my hubby my father in law also felt surprised to taste the kadai Paneer. My mother in law commented that it was little spicy and I myself loved to have the kadai Paneer with hot roti.
I fried the Paneer before adding it to the gravy and also added many spices and flavoring agents like cardamon, cinnamon and ghee. But everything in less quantity it gave the gravy nice aroma and taste. You can also replace paneer with aloo. Preparing with sesame oil gives you nice authentic taste.