Immunity booster drink – Covid 19

Coronaviruses (CoV) are a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV).

Coronavirus disease (COVID-19) is a new strain that was discovered in 2019 and has not been previously identified in humans.

Coronaviruses are zoonotic, meaning they are transmitted between animals and people. Detailed investigations found that SARS-CoV was transmitted from civet cats to humans and MERS-CoV from dromedary camels to humans. Several known coronaviruses are circulating in animals that have not yet infected humans.

Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases, infection can cause pneumonia, severe acute respiratory syndrome, kidney failure and even death.

Standard recommendations to prevent infection spread include regular hand washing, covering mouth and nose when coughing and sneezing, thoroughly cooking meat and eggs. Avoid close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

Prevention is better than cure check the 15 immunity boosters and the recipes which can make out of it.

Source https://www.who.int/health-topics/coronavirus

Immunity booster drink with ginger garlic and palm jaggery. Today I prepared this best immunity boosting drink with easily available ingredients at home. It’s a wonderful and a miracle drink to stay away from cold and flu.

நோய் எதிர்ப்பு சக்தியை அதிகரிக்கும் இஞ்சி பூண்டு மற்றும் கருப்பட்டி கஷாயம்.

Ginger, garlic palm jaggery syrup – Corona virus immunity boosting drink – covid 19
#coronavirus #immunitybooster #immunityboostingdrink #covid19

Garlic supplements help prevent and reduce the severity of common illnesses like the flu and common cold.

Ginger may help decrease inflammation, which can help reduce a sore throat and other inflammatory illnesses. Ginger may also help decrease nausea.

Studies show that if you have garlic regularly the average length of cold symptoms was also reduced by 70%, from 5 days to just 1.5 days in the garlic group.

Covid 19 ginger garlic jaggery syrup

 

Print Recipe
Immunity booster drink - Covid 19
Covid 19 ginger garlic jaggery syrup
Course Herbal juice
Cuisine Indian
Prep Time 5 Mins
Cook Time 15 Mins
Passive Time 15 Mins
Servings
People
Course Herbal juice
Cuisine Indian
Prep Time 5 Mins
Cook Time 15 Mins
Passive Time 15 Mins
Servings
People
Covid 19 ginger garlic jaggery syrup
Instructions
  1. In a vessel add 3 glass of water.
  2. Wash a inch big ginger grate it with skin into the water.
  3. Wash garlic with skin and crush add it to the boiling water.
  4. Add a cup or 4-5 tbsp of palm jaggery or a regular jaggery you have at home.
  5. Boil everything in low flame for 15 mins or till it reduces to half.
  6. Once it comes to rolling boil simmer it.
  7. Switch off and close with a lid.
  8. Let it steep for 15 mins.
  9. Now after 15 mins open a very nice aroma comes from the prepared drink.
  10. Strain it well before you serve.
  11. You can give this to kids or old people with diabetes. It's a good immunity booster drink for the whole family.
  12. Prevention is better than cure. Try this immunity booster drink.
    Covid 19 ginger garlic jaggery syrup
Recipe Notes

Watch immunity booster drink

If you don't have jaggery at home add honey before serving. Do not add honey in hot drink add only after the drink cools down a bit.

Leave a Reply