Idly milagai podi
Servings Prep Time
2people 10mins
Cook Time Passive Time
15mins 10mins
Servings Prep Time
2people 10mins
Cook Time Passive Time
15mins 10mins
Instructions
  1. Keep all ingredients ready. We are going to roast it well to make idly podi.
  2. Firstly we add 1 tsp of white sesame seeds and dry roast till it turns to light brown.
  3. Once done transfer to a plate and let it cool down.
  4. Next let us add 12-15 red chilly and roast well till its crisp.
  5. Along with it add curry leaves and 4-5 garlic cloves.
  6. Do it in a low flame till curry leaves and red chilly is crisp.
  7. Once done transfer to a plate.
  8. Add urad and channa dal washed well in water and drained
  9. fry till it dry and then add 1-2 tsp of sesame oil
  10. fry till its golden brown
  11. Transfer to a plate and cool down completely.
  12. Once cooled down add to mixie jar
  13. Add hing
  14. Add 1-2 tsp salt or as required
  15. Grind to coarse powder.
  16. Transfer to a plate cool down a little and transfer to air tight container.
  17. Idly milagai podi is ready.