Idly milagai podi
Red chilly / சிவப்பு மிளகாய்
Curry Leaves / கறிவேப்பிலை
Garlic cloves / பூண்டு பற்கள்
Sesame oil / எள் எண்ணெய்
Salt as required
Keep all ingredients ready. We are going to roast it well to make idly podi.
Firstly we add 1 tsp of white sesame seeds and dry roast till it turns to light brown.
Once done transfer to a plate and let it cool down.
Next let us add 12-15 red chilly and roast well till its crisp.
Along with it add curry leaves and 4-5 garlic cloves.
Do it in a low flame till curry leaves and red chilly is crisp.
Once done transfer to a plate.
Add urad and channa dal washed well in water and drained
fry till it dry and then add 1-2 tsp of sesame oil
fry till its golden brown
Transfer to a plate and cool down completely.
Once cooled down add to mixie jar
Add 1-2 tsp salt or as required
Grind to coarse powder.
Transfer to a plate cool down a little and transfer to air tight container.
Idly milagai podi is ready.