Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all Biriyani varieties, Gravy varieties, Fried items, Stews, Broth etc. As we used to add whole spice in our food and later upon eating we are discarding the spices out of the plate. And also all the spices are costly we should not waste them. Instead of buying Garam masala powder from store, home made is the best.
Without any further delay prepare this Garam masala at your home and use. We may require a little quantity when used as a powder form. And also this saves our money too. And also not only these spices are aromatic to added in food recipes each of the ingredients has its own health benefits. If we use as a powder form it reaches our body through food but if we use as a whole spice we discard it from our plate.
Check health benefits of each spices