Homemade Garam masala

Home made garam masala powder to give the authentic aroma and taste to your dishes. Garam masala is been used in all the Asian cuisines in the dishes like all Biriyani varieties, Gravy varieties, Fried items, Stews, Broth etc. As we used to add whole spice in our food and later upon eating we are discarding the spices out of the plate. And also all the spices are costly we should not waste them. Instead of buying Garam masala powder from store, home made is the best.

Garam masala powder

Without any further delay prepare this Garam masala at your home and use. We may require a little quantity when used as a powder form. And also this saves our money too. And also not only these spices are aromatic to added in food recipes each of the ingredients has its own health benefits. If we use as a powder form it reaches our body through food but if we use as a whole spice we discard it from our plate.

Check health benefits of each spices


Print Recipe
Homemade Garam masala
Instructions
  1. Keep all ingredients ready. There is not any perfect ratio for the ingredients to be added. Its just a rough estimate. Sun drying the ingredients the prior day is good.
    Garam masala powder
  2. Bay leaves almost 5-6, Mace 1-2.
    Garam masala powder
  3. Almost 2 tbsp of coriander seeds. This gives nice taste to the dish.
    Garam masala powder
  4. 1 tbsp or less than that of pepper corns
    Garam masala powder
  5. 1 tbsp of fennel seeds
    Garam masala powder
  6. 1 tbsp of cumin seeds
    Garam masala powder
  7. Cardamon and cloves 20 each (approx)
    Garam masala powder
  8. Star Anise 5
    Garam masala powder
  9. Cinnamon around 5-6 medium pieces
    Garam masala powder
  10. Dry roast everything in a pan. Keep stove in low flame as possible and just heat all the ingredients. Stir continuously no need to roast each ingredient separately.
    Garam masala powder
  11. Cool down completely and Grind in a mixie jar to fine powder. Sieve the powder if required.
    Garam masala powder
  12. Cool down for few mins and store in a air tight container.
    Garam masala powder
  13. Home made garam masala powder is ready. This can be used in required quantities in Biriyani, Non-veg gravies, Veg gravies, Soups etc.
    Garam masala powder

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