Hariyali Grilled Chicken
Chicken leg pieces 3
3 green chilly
Handfull of mint leaves
Handfull of coriander leaves
1/2 tsp ginger garlic paste
5 tsp curd
1/2 lime juice
1/2 tsp Turmeric powder
1 tsp garam masala powder
1 tsp butter
tsp of oil
2 tsp corn flour
Took 3 chicken leg pieces. washed thoroughly and applied turmeric powder on it. make deep cuts Let us first make a fresh masala to marinate
In a mixie jar add 3 green chilly the spice of this recipe is only from the green chilly.
Add handfull of fresh mint leaves, cleaned and washed thoroughly.
Add handfull of fresh coriander leaves roughly chopped.
Add 1/2 tsp ginger and garlic paste. you can also add minced ginger and garlic
Adding fresh curd 5 tbsp. preferably add a thick hung curd so that the paste is not so runnier.
Add 1/2 tsp turmeric powder and 1 tsp of garam masala powder
Squeeze half a lime. curd and lemon juice makes meat tender and gives a nice tangy taste.
Add salt to taste and blend to a smooth paste. As said if you add hung curd( thick curd without water) you will get a thick masala paste.
No need to add water the wetness in the mint leaves, coriander leaves and curd is enough.
Now apply this green masala to the chicken, apply in the deep cuts and all over the chicken and marinate for 1 hour
You can also add it in a box and refrigerate for 1 hour.
After an hour add a tsp of oil
Add 2 tbsp of corn flour and mix well
Heat a grill pan/ tawa add a tsp of butter
Add the marinated chicken pieces, cook in low flame till the chicken is almost cooked.
Turn sides gently and cook in low flame
Once the chicken pieces are cooked well let us transfer to the wired grill. Cook each pieces separately.
Keep on turn the sides and cook till nice smoky. Do not burn the chicken.
Hariyali grilled chicken is ready to serve. Serve with mayonnaise or tomato sauce.