Hariyali Grilled Chicken
Servings Prep Time
2people 10mins
Cook Time Passive Time
15mins 1hour
Servings Prep Time
2people 10mins
Cook Time Passive Time
15mins 1hour
  1. Took 3 chicken leg pieces. washed thoroughly and applied turmeric powder on it. make deep cuts Let us first make a fresh masala to marinate
  2. In a mixie jar add 3 green chilly the spice of this recipe is only from the green chilly.
  3. Add handfull of fresh mint leaves, cleaned and washed thoroughly.
  4. Add handfull of fresh coriander leaves roughly chopped.
  5. Add 1/2 tsp ginger and garlic paste. you can also add minced ginger and garlic
  6. Adding fresh curd 5 tbsp. preferably add a thick hung curd so that the paste is not so runnier.
  7. Add 1/2 tsp turmeric powder and 1 tsp of garam masala powder
  8. Squeeze half a lime. curd and lemon juice makes meat tender and gives a nice tangy taste.
  9. Add salt to taste and blend to a smooth paste. As said if you add hung curd( thick curd without water) you will get a thick masala paste.
  10. No need to add water the wetness in the mint leaves, coriander leaves and curd is enough.
  11. Now apply this green masala to the chicken, apply in the deep cuts and all over the chicken and marinate for 1 hour
  12. You can also add it in a box and refrigerate for 1 hour.
  13. After an hour add a tsp of oil
  14. Add 2 tbsp of corn flour and mix well
  15. Heat a grill pan/ tawa add a tsp of butter
  16. Add the marinated chicken pieces, cook in low flame till the chicken is almost cooked.
  17. Turn sides gently and cook in low flame
  18. Once the chicken pieces are cooked well let us transfer to the wired grill. Cook each pieces separately.
  19. Keep on turn the sides and cook till nice smoky. Do not burn the chicken.
  20. Hariyali grilled chicken is ready to serve. Serve with mayonnaise or tomato sauce.