Ghee rava ladoo one of my favorites recipe we do this in the occassion of Krishna Jayanthi or Diwali. After marriage am doing this very often whenever I get time for my husband as well as for my FIL he just loves my ghee rava Ladoo. And also he tells about his mother who prepare many sweets and snacks at home.
Ghee rava ladoo just melts in your mouth. And the flavour of cardamon increases the richness of the ladoo. I will prepare this rava ladoo in two ways. One way with ghee and I will grind rava to a fine powder and ladoos are prepared without milk and only with ghee. The second version of rava Ladoo is prepared with milk and this I will not grind the rava or sooji.