Fried left over rice | Simple and tasty recipe from leftover rice
Servings Prep Time
3People 10Minutes
Cook Time
10Minutes
Servings Prep Time
3People 10Minutes
Cook Time
10Minutes
Instructions
  1. In a pan add 1 tsp oil
  2. Add 1 tsp mustard seeds
  3. Add 1 tsp urad dal
  4. Cut onion, green chilly
  5. Add onion and saute
  6. Add 1 tsp salt
  7. Extract water from leftover rice if u had soaked it in water previous night. Or else add as it is.
  8. Add to the kadai
  9. Mix well
  10. Close lid and cook for 2 mins and switch off
  11. Garnish with coriander leaves and serve. If you prefer a side dish pickle would go the best.
Recipe Notes

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