Egg dosa | muttai dhosa

Muttai dhosa or egg dosa my hubby’s favorite breakfast recipe and also healthy and filling dish for office goers. This recipe is super simple and it’s very easy to carry out in a busy day. This muttai dosa recipe is spicy and also you won’t get the raw smell of egg. My husband doesn’t like the raw smell of egg. So I have added many masala spices like cumin, ajwain, turmeric etc to overcome the smell and also the taste was excellent.




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Print Recipe
Egg dosa
Instructions
  1. Break a egg in a bowl
  2. Add 1/4 tsp cumin powder
  3. Add 1/4 tsp ajwain / omam
  4. Add 1/4 tsp turmeric powder
  5. Add required salt
  6. Add 1/2 tsp pepper powder
  7. Mix everything well
  8. Rest for 5 mins
  9. Preheat tawa pour one laddle full of dosa batter
  10. Pour the egg in the centre. Jus rotate the pan with the handle to spread the egg fully.
  11. Add 1 tsp chilly powder just sprinkle on top
  12. Add oil and cook
  13. Put upside down and cook in low flame
  14. Egg dosa is ready. Super spicy and crispy.
Recipe Notes

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