Dry Fish Gravy
Servings Prep Time
5People 15Minutes
Cook Time
20Minutes
Servings Prep Time
5People 15Minutes
Cook Time
20Minutes
Instructions
  1. In a earthen clay pot add 2 tbsp sesame oil
  2. Add 1 tsp mustard seeds
  3. Add 1 tsp cumin seeds
  4. Add 1 tsp fenugreek seeds
  5. Add few curry leaves
  6. Add 3 chopped onion
  7. Saute well in oil
  8. Add salt to make onions to cook fast
  9. Add 5 tomatoes chopped and saute well in oil
  10. Add 2 tbsp chilly powder
  11. Add 2 tsp coriander powder
  12. Saute masala well in oil add salt as required
  13. Add 1 glass water
  14. Add Dry fish I used 1/2 kg vala karuvadu
  15. Allow to boil till the fish is cooked it takes around 10 minutes
  16. Check for salt and spiciness
  17. If required add 1 tsp pepper powder
  18. Boil for 2 mins and switch off
  19. Garnish with curry leaves
  20. Dry fish gravy is ready to serve
Recipe Notes

Important instructions to follow:

  1.  Choose good quality dry fish otherwise your gravy will be spolied
  2.  Some dry fish leaves more water and make your gravy watery and smells like a foul smell
  3.  Add some extra spiciness to overcome the non veg smell
  4. And also and more garlic

Check my other dry fish recipes
http://cookingmypassion.com/category/nonveg/dry-fish-recipes/

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