Dry fish gravy my favorite recipe for hot rice. I will prepare this often and all my family members likes this very much. Mostly this dry fish gravy my mom prepare for koozhu(raggi mudde or raggi porridge) which is very special during the aadi month which falls between july and august of every year. This koozhu will be prepared in the temple and distributed to poor and needy. Those people offering koozhu at home and worship god prepare dry fish gravy the popular karuvattu kuzhambu or karuvattu thokku. This dry fish gravy will be very tasty the next day
Vaala karuvadu is easily available in our markets and it is available in both salted and unsalted version. We usually buy unsalted version of dry fish as in our family people take less salt. When you are using salted version of dry wish do not add more salt in the gravy add half salt it is enough later if you need you can add. otherwise your gravy would become more salty. And also for the next day you can taste as the gravy will absorb most of the juice from dry fish. So buy unsalted version is preferably good.
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