Dahi Gravy
Servings Prep Time
4people 10mins
Cook Time
15mins
Servings Prep Time
4people 10mins
Cook Time
15mins
Instructions
  1. Keep all ingredients ready. Curd 200 gms, Red chilly powder 1 and 1/2 tsp, 1/2 tsp Garam masala, 2 tsp coriander powder, 2 tsp Kasuri methi. 1/2 tsp turmeric powder, Asafoetida a pinch, 2 onion chopped lengthwise, Garlic 10 cloves, few curry leaves.
  2. Add curd in a mixing bowl.
  3. Add chilly powder to the curd
  4. Add coriander powder
  5. Add garam masala
  6. Add kasuri methi.
  7. Add 1/2 tsp turmeric powder and a pinch hing
  8. Mix well till well combined.
  9. Add 5 tbsp sesame oil and mustard seeds and cumin seeds
  10. Add chopped onion and saute well till nice brown color
  11. Add crushed garlic cloves
  12. Add curry leaves and saute well.
  13. Add required salt and mix well.
  14. Add the curd mixture and mix well
  15. Add required water and mix well
  16. boil till the gravy thickens and oil seperates on sides
  17. Once the gravy thickens switch off.
  18. Dahi gravy is ready this can be served with roti, naan and parotta.