Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy. The main ingredient being curd the other ingredients which gives nice taste and flavor is the Garam masala powder and kasuri methi. While we add onions while sauting and adding up on crushed garlic to this gravy gives nice taste and flavor. Sauting onions to nice golden brown color gives nice color and taste too. You can also add gobi, aloo and even chicken to this gravy.