Dahi Gravy

Dahi Gravy – instant side dish for idly, dosa, roti, naan and parotta. This instant dahi gravy can be made in 10 mins of time which tastes delicious and yummy. The main ingredient being curd the other ingredients which gives nice taste and flavor is the Garam masala powder and kasuri methi. While we add onions while sauting and adding up on crushed garlic to this gravy gives nice taste and flavor. Sauting onions to nice golden brown color gives nice color and taste too. You can also add gobi, aloo and even chicken to this gravy.

Dahi Gravy
Dahi Gravy

Print Recipe
Dahi Gravy
Instructions
  1. Keep all ingredients ready. Curd 200 gms, Red chilly powder 1 and 1/2 tsp, 1/2 tsp Garam masala, 2 tsp coriander powder, 2 tsp Kasuri methi. 1/2 tsp turmeric powder, Asafoetida a pinch, 2 onion chopped lengthwise, Garlic 10 cloves, few curry leaves.
  2. Add curd in a mixing bowl.
  3. Add chilly powder to the curd
  4. Add coriander powder
  5. Add garam masala
  6. Add kasuri methi.
  7. Add 1/2 tsp turmeric powder and a pinch hing
  8. Mix well till well combined.
  9. Add 5 tbsp sesame oil and mustard seeds and cumin seeds
  10. Add chopped onion and saute well till nice brown color
  11. Add crushed garlic cloves
  12. Add curry leaves and saute well.
  13. Add required salt and mix well.
  14. Add the curd mixture and mix well
  15. Add required water and mix well
  16. boil till the gravy thickens and oil seperates on sides
  17. Once the gravy thickens switch off.
  18. Dahi gravy is ready this can be served with roti, naan and parotta.
    Dahi Gravy

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