Coconut milk peas pulao for kids

Protein rich peas pulao for kids. Healthy lunch box ideas for school and office. I did this pulao for my 2 years old daughter and she enjoyed the food. Coconut milk added gives nice flavor and taste to the pulao. Coconut milk has enormous benefits that too in summer it is beneficial.

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Many people think peas are just a poor man’s meat or a cheap restaurant side-dish that puts ‘green’ on your plate.

Peas are really little powerhouses of nutrition that are a boon for your health and the whole planet. Read all their benefits, how to use them properly, and some easy recipes. We start with the benefits of this tasty powerfood.

1. Weight Management:

Peas are low fat but high everything else. A cup of peas has less than 100 calories but lots of protein, fiber and micro-nutrients.

2. Stomach cancer prevention:

Peas contain high amounts of a health-protective polyphenol called coumestrol. A study in Mexico City determined you only need 2 milligrams per day of this phytonutrient to prevent stomach cancer. A cup of peas has at least 10.

3. Anti-aging, strong immune system, and high energy:

This comes from the high levels of anti-oxidants including:

flavinoids: = catechin and epicatechin
carotenoid= alpha-carotene and beta-carotene
phenolic acids = ferulic and caffeic acid
polyphenols = coumestrol

4. Prevention of wrinkles, Alzheimer’s, arthritis, bronchitis, osteoporosis and candida

These come from peas strong anti-inflammatory properties. Excess inflammation has also been linked to, heart disease, cancer, and aging in general. These properties include:

Pisumsaponins I and II and pisomosides A and B are anti-inflammatory phytonutrients found almost exclusively in peas.
vitamin C and vitamin E, and a good amount of the antioxidant mineral zinc
omega-3 fat in the form of alpha-linolenic acid (ALA).

5. Blood sugar regulation:

High fibre slows and protein slows down how fast sugars are digested.
The anti-oxidants and anti-inflammatory prevent or reverse insulin resistance (type 2 diabetes)
All carbohydrates are natural sugars and starches with no white sugars or chemicals to worry about.

6. Heart disease prevention:

The many antioxidant and anti-inflammatory compounds support healthy blood vessels. The formation of plaque along our blood vessel walls starts with chronic, excessive oxidative stress and inflammation.

The generous amounts of vitamin B1 and folate, B2, B3, and B6 reduce homocysteine levels which are risk factor for heart disease.

7. Healthy for the environment:

Peas work with bacteria in the soil to ‘fix’ nitrogen from the air and deposit it in the soil. This reduces the need for artificial fertilizers since one of their main ingredients is nitrogen.
After peas have been harvested the remaining plant easily breaks down to create more organic fertilizer for the soil.
Peas are also able to grow on minimal moisture so they are a perfect crop in many areas not needing irrigation or using up valuable water supplies.

8. Prevent constipation:

The high fiber content in peas improves bowel health and peristalsis.

9. Healthy bones

Just one cup of peas contain 44% of your Vitamin K which helps to anchor calcium inside the bones. It’s B vitamins also help to prevent osteoporosis.

10. Reduces bad cholesterol:

The niacin in peas helps reduce, the production of triglycerides and VLDL (very low-density lipoprotein, which results in in less bad cholesterol, increased HDL (“good”) cholesterol, and lowered triglycerides.

Source : www.realfoodforlife.com

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Print Recipe
Coconut milk peas pulao for kids
Course Main Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Course Main Dish
Cuisine Indian
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Instructions
  1. In pressure cooker add 2 tsp oil add bay leaves
  2. Add 2 cardamon pods
  3. Add cloves saute well. If you want spice add 2 green chilly. As my daughter will have this I didn't add chillies.
  4. Add fresh green peas and saute for 2 mins
  5. Add soaked rice strain excess water
  6. Add 2 tsp ghee now and saute rice in ghee
  7. Add coconut milk 2 glass and remaining water. 2 glass water for 1 glass rice.
  8. Mix well
  9. Add required salt and mix well
  10. Allow to boil well check for salt.
  11. Close lid and pressure cook for 3 whistles. I used regular rice.
  12. Open and serve with any paneer gravies, mutton kurma etc.
Recipe Notes

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