Chicken mutton karandi omlette
Servings Prep Time
2people 10mins
Cook Time
15mins
Servings Prep Time
2people 10mins
Cook Time
15mins
Instructions
  1. First let us make chicken mutton masala. In a pan add 2-3 tsp oil
  2. Add few curry leaves and 1 chopped green chilly
  3. Add 1 finely chopped onion
  4. Add 1/2 tsp ginger and garlic paste
  5. Add 1/2 tsp turmeric powder
  6. Add 1/3 tbsp chilly powder
  7. Add 1/3 tsp pepper powder
  8. Take chicken and mutton pieces
  9. Shred them well without any bones
  10. Add required salt
  11. Add shredded chicken and mutton. Saute for 2-3 mins.
  12. Break two egg in a bowl and add prepared chicken mutton masala to egg mix well.
  13. Add chopped coriander leaves and mix.
  14. Place a tadka pan on the stove add oil and spread,
  15. Add the prepared egg masala and cook in low flame.
  16. Cook on both sides till the inside part is cooked well
  17. Once done serve hot.