Chicken liver gravy | south Indian style liver gravy | Eeral gravy

Chicken liver gravy my mother in law prepared this dish for Sundays breakfast and we had it with hot and fluffy idly. The chicken liver gravy was super spicy and extremely tasty one. Everyone enjoyed it very much. Non veg items should be that spicy and flavorful so that we do not get the smell of it. My MIL will add lots of ginger and garlic paste to over come the non veg smell. Moreover she will grind onion and other things we add to the gravy to a smooth paste and saute in oil well. It gives a nice taste and aroma when we add the ground materials. And also the gravy will be thick enough to eat with idly or dosa. The chicken liver gravy will also goes good with hot rice.

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Chicken liver gravy | south Indian style liver gravy

Course

Side dish

Cuisine

Indian

Prep Time

15 Minutes

Cook Time

20 Minutes

Servings

People

Ingredients

• 250 Gms Chicken liver
• 2 Onions / வெங்காயம் For making paste
• 2 Tomatoes / தக்காளி Finely chopped
• 3-4 Tbsp Sesame oil / எள் எண்ணெய்

For making masala paste

• 2 Tbsp Fennel seeds / பெருஞ்சீரகம் Roast and grind
• 2 Tbsp Khus khus Roast and grind

Spices and powders

• 2 Tbsp Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட்
• 1 Tsp Kalpasi powder Black stone flower powder
• 5-6 Small Bay Leaves / பிரியாணி இலைகள்
• 3-4 Cloves
• 1 Stick Cinnamon
• 1 Tsp Turmeric Powder / மஞ்சள் தூள்
• 3 Tsp Coriander Powder / மல்லித்தூள்
• 1 1/2 Tbsp Chilly Powder / மிளகாய் தூள்
• 1 Tsp Pepper Powder
• 1 Tsp Salt Or as required

Course Side dish Cuisine Indian Prep Time 15 Minutes Cook Time 20 Minutes Servings People Ingredients 250 Gms Chicken liver 2 Onions / வெங்காயம் For making paste 2 Tomatoes / தக்காளி Finely chopped 3-4 Tbsp Sesame oil / எள் எண்ணெய் For making masala paste 2 Tbsp Fennel seeds / பெருஞ்சீரகம் Roast and grind 2 Tbsp Khus khus Roast and grind Spices and powders 2 Tbsp Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட் 1 Tsp Kalpasi powder Black stone flower powder 5-6 Small Bay Leaves / பிரியாணி இலைகள் 3-4 Cloves 1 Stick Cinnamon 1 Tsp Turmeric Powder / மஞ்சள் தூள் 3 Tsp Coriander Powder / மல்லித்தூள் 1 1/2 Tbsp Chilly Powder / மிளகாய் தூள் 1 Tsp Pepper Powder 1 Tsp Salt Or as required

Instructions

1. In a pan add 2 tbsp sesame oil

   
2. Add 2 onion paste and saute well

   
3. Add 1 tsp kalpasi powder/black stone flower

   
4. Add 2 tbsp ginger garlic paste

   
5. Add 5-6 small bay leaves, 3-4 cloves and small stick of cinnamon

   
6. Add paste of 1 tbsp fennel and 1 tbsp khus khus grinded together. Roast before grinding add some onion if it didn't grind properly.

   
7. Add 250 gms of chicken liver cleaned and drained from water

   
8. Add 1 tsp turmeric powder

   
9. Add 3 tsp coriander powder

   
10. Add 1 and 1/2 tbsp chilly powder

    
11. Add 1 tsp pepper powder

    
12. Add 1 tsp rock salt

    
13. Add 1 glass water

    
14. Add 2 finely chopped tomatoes. Boil till gravy becomes thick.

    
15. Check for salt and spiciness

    
16. Liver gravy is ready

    
17. Serve with idly dosa or hot rice

    
18. I served with idly

    

Recipe Notes

Important instructions to follow

1. Wash chicken liver in water with turmeric powder so that it doesn't smell lot
2. Saute all the ground paste well in oil
3. Add water once the oil oozes out from the gravy
4. Use sesame oil to get that authentic taste and flavor
5. Roast fennel seeds and khus khus before making paste to get nice aroma. If it didn't grind properly add some onion for making paste

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Check my Other chicken recipes

http://cookingmypassion.com/category/nonveg/chicken-recipes/