Chicken liver gravy | south Indian style liver gravy | Eeral gravy

Chicken liver gravy my mother in law prepared this dish for Sundays breakfast and we had it with hot and fluffy idly. The chicken liver gravy was super spicy and extremely tasty one. Everyone enjoyed it very much. Non veg items should be that spicy and flavorful so that we do not get the smell of it. My MIL will add lots of ginger and garlic paste to over come the non veg smell. Moreover she will grind onion and other things we add to the gravy to a smooth paste and saute in oil well. It gives a nice taste and aroma when we add the ground materials. And also the gravy will be thick enough to eat with idly or dosa. The chicken liver gravy will also goes good with hot rice.

chicken-liver-gravy
chicken-liver-gravy

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Chicken liver gravy | south Indian style liver gravy
Instructions
  1. In a pan add 2 tbsp sesame oil
  2. Add 2 onion paste and saute well
  3. Add 1 tsp kalpasi powder/black stone flower
  4. Add 2 tbsp ginger garlic paste
  5. Add 5-6 small bay leaves, 3-4 cloves and small stick of cinnamon
  6. Add paste of 1 tbsp fennel and 1 tbsp khus khus grinded together. Roast before grinding add some onion if it didn't grind properly.
  7. Add 250 gms of chicken liver cleaned and drained from water
  8. Add 1 tsp turmeric powder
  9. Add 3 tsp coriander powder
  10. Add 1 and 1/2 tbsp chilly powder
  11. Add 1 tsp pepper powder
  12. Add 1 tsp rock salt
  13. Add 1 glass water
  14. Add 2 finely chopped tomatoes. Boil till gravy becomes thick.
  15. Check for salt and spiciness
  16. Liver gravy is ready
  17. Serve with idly dosa or hot rice
  18. I served with idly
Recipe Notes

Important instructions to follow

  1. Wash chicken liver in water with turmeric powder so that it doesn't smell lot
  2. Saute all the ground paste well in oil
  3. Add water once the oil oozes out from the gravy
  4. Use sesame oil to get that authentic taste and flavor
  5. Roast fennel seeds and khus khus before making paste to get nice aroma. If it didn't grind properly add some onion for making paste


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Check my Other chicken recipes

http://cookingmypassion.com/category/nonveg/chicken-recipes/

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