Andhra Chicken Vepudu
Servings Prep Time
2people 15mins
Cook Time Passive Time
20mins 10mins
Servings Prep Time
2people 15mins
Cook Time Passive Time
20mins 10mins
  1. Took 250 gms chicken cleaned and washed well in water. Took fleshy pieces we are going to cook this first.
  2. 2 finely chopped onion, 2 big green chilly, chopped curry leaves and coriander leaves
  3. 1 tsp ginger garlic paste, 1 tsp fennel powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp Turmeric powder, 1/2 tsp pepper, 1/4 tsp garam masala powder, 1/2 tsp chilly powder.
  4. Let us first add the chicken pieces to a pan or kadai and cook. Chicken leaves some water and that water is enough for cooking chicken. If needed sprinkle little water and cook chicken.
  5. Cook well for a minimum of 10 mins to cook chicken. Once done drain excess water and transfer to a plate and cool down a bit. Once cooled down shred chicken flesh and discard the bones.
  6. Shredded chicken pieces are ready let us now start making the recipe. In a clay pot add 2-3 tsp sesame oil.
  7. Add a tsp of fennel , green chilly, curry leaves and chopped onion.
  8. Saute till onions are nice brown color
  9. Sesaon it with salt
  10. Add 1/2 tsp turmeric powder 1/2 tsp garam masala powder
  11. Add fennel, cumin and coriander powder
  12. Add ginger garlic paste and saute well
  13. Add 1 tsp of red chilly powder
  14. Add shredded chicken pieces
  15. Keep in low flame and mix well. Saute till the raw smell of masala goes well and the masala coats the chicken.
  16. Add curry leaves and coriander leaves. Do not burn the bottom keep in low flame and fry till minimum of 7-8 mins in oil.
  17. Once done garnish with curry leaves and coriander leaves and serve hot. Andhra chicken curry is ready now