Aloo medu vada recipe a simple and quick snack to surprise your kids. This recipe I prepared today in order to make my daughter to have potatoes and also urad dal. The aloo medu vada was crispy and the taste was the best which I never expected. Usually we won’t add ginger and garlic to medu vada but as we are going to add equal amounts of potatoes we add these two ingredients ginger and garlic. And also I have added a pinch of asafoetida. This give a nice smell and its good for digestion. The batter prepared should be in a thick consistency and do not add water while grinding the mixture.
Boil the potatoes well, I pressure cooked for 3 whistles. Mash the potatoes by hands or else you can grind it along with urad dal a little. If you over grind it becomes as a thick paste and you cannot make vada shape. Anyway as we are going to add onions it will give a grip to make vada shapes. If you could not make vada shape its fine make bonda’s out of the mixture.
You can also try it out by adding some finely chopped veggies like carrot, beans or peas whichever veg your child won’t take. Give it a try and comment me for my happiness.