Aloo gobi matar gravy
Chopped 3 onions
Chopped 4 tomatoes
1 inch ginger, 5-6 garlic cloves 2 green chilly.
Bay leaf, Marathi moggu, cinnamon, 2 cloves and 1 star anise.
Cut and cook 250 GM’s cauliflower with turmeric.
Boil 4 potatoes for 2 whistles.
Clean and keep green peas.
1 hand full of mint leaves washed thoroughly.
In a kadai add 3-4 tbsp oil
Add 1/2 tsp fennel seeds
Add 1/2 tsp cumin seeds
Add whole spices
Add 1 green chilly
Add fresh curry leaves
Add chopped onion and saute well
Grind some onion along with ginger, garlic and green chilly.
Grind to a coarse paste
Add it to the kadai and saute well
Add peas and saute well.as potatoes and cauliflower is already cooked.
Add chopped tomatoes
Add required salt and mix well.
Add mint leaves
Add 1 tbsp chilly powder
Add 1 tsp coriander powder.
Add boiled and diced potatoes.
Add cooked cauliflower
Add 1 glass water and Cook well for 5 mins.
Let it boil well till the gravy becomes thick. Break some potatoes so the gravy becomes thick and tasty.
Aloo gobi and matar gravy is ready.
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